![Chimex brazil](https://loka.nahovitsyn.com/71.jpg)
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Ethiopian is a favorite, but if you are a cream and sugar person try a nice Honduran! One of the great benefits of the Chemex is that it has a large area to steep the coffee, so filling up with a lot of water early after the bloom will help keep the grounds fully immersed this is a two-person recipe and takes a lot of water, so there's some wiggle room with how quickly to pour. I find this recipe handles light roasts best, light-to-medium preferred the Chemex is a bit of a jack-of-all-trades and can brew most coffees well with just a few adjustments. Add 200g more water, slowly in a circular spiral or zigzag pattern.Add around 50-70g of water at 92-96° and allow to bloom for 30-35 seconds.
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Wet paper to remove the paper taste from the final brew.
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#CHIMEX BRAZIL FULL#
Pour a full pour to the brim, letting it almost complete drawdown, to about 2-3 mins.Start bloom to 80g and stir to saturate.Heat water to 205°c and wash filter and Chemex.Grind within the 4-5 range depending on the bean.Would work well with Bourbons & any other chocolaty too. Personally prefer fruitier origins like Kenya/Ethiopians. Aaron Kok // Home Barista // The Woodlands, TX To avoid it make sure paper filter is properly done and please please Don't forget to rinse the filter. Now that your filter is in place and you are ready to get started, let’s go through the 28 Chemex brewing recipes. In this cone is where the coffee will go and the brew gets started. Once you separate the filter it forms a cone. The filter square is folded twice, so when you look down you will see 4 pieces of paper or 3 sections. Setup the square filter inside the Chemex.
![Chimex brazil](https://loka.nahovitsyn.com/71.jpg)